Chicken Caesar £9.95

Crispy chicken & parmesan balls on Cos Lettuce, crispy smoked bacon, anchovies, shaved Parmesan drizzled with a creamy Caesar sauce

Classic Prawn Cocktail - With a twist £9.95

Atlantic prawns, Marie Rose, baked wholemeal Crostini with dressed mixed leaves, beet puree and Bloody Mary caviar

Fresh Homemade Soup  £7.50

Wholesome soup served with artisan bread rolls and black pepper butter

Pâté of Cashew Nut & roasted carrot (VG) £8.75

Creamy nut pâté with a hint of cumin, coated in a tangy red wine gel with toasted sourdough

 Garlic Soya Bean Bruschetta (VG) £7.95

Marinated soya beans on garlic toasted bloomer finished with roasted vine tomatoes, fresh sprigs of thyme & mint 

Roasted Butternut Squash Salad with Feta Cheese £7.95

With dressed rocket leaves, toasted pine nuts and feta cheese

Free Range Duck Egg with Local Asparagus  £11.95

A crisp coated, soft-centred duck egg with Parma ham wrapped asparagus soldiers 

Mixed Pitted Olives & Artisan Bread (Vg) £7.95

A crisp coated, soft-centred duck egg with Parma ham wrapped asparagus soldiers 

 Oriental Duck & Ginger Stir-fry £17.95

Shredded duck leg, stir-fried vegetables & egg noodles in a sticky ginger, sesame & soy dressing finished with fresh chillies and coriander

 Coq Au Vin – modern take on a French Classic £22.95

Succulent breast of chicken, roasted leg with a pork and herb stuffing and a Kiev thigh, served with fondant potato, a rich port sauce with baby onions and smoked bacon lardons with buttered wild mushrooms

 Meatballs & Linguini Pasta £16.00

Ground beef mixed with a blend of herbs and spices, served on a bed of Linguini with a rich home-made tomato sauce, Parmesan shavings & micro basil

 Ginger Chicken with a Peach & Pepper Confetti £16.75

A ginger marinated breast of chicken served on steamed brown rice with a peach and bell pepper salsa and tender vegetables

Twice baked Belly of Pork £18.00

Served with gratin potatoes, candied apple, seasonal vegetables and a rich Port jus.

  Moules Marinière £18.95

A classic French dish made from steamed Mussels and onions in a white wine, cream, garlic and parsley marinade. Served with seasoned French fries

   Classic Fish & Chips £16.95

A large fillet of haddock hand battered & fried till golden, served with home-made minted pea puree and tartare sauce with thick cut chips

 Pan-fried Monkfish Tail £23.95

Served on wasabi creamed potatoes with steamed vegetables, aubergine crisps and sunblushed tomato tapenade

       Quinoa & Lentil Cottage Pie (VG) £14.95

Braised Puy lentils & quinoa, diced vegetables topped with sweet potato mash and served with fresh vegetables and an onion gravy

 Steak, Ale & Stilton Pie £18.95

One of our best-selling dishes - slow braised beef steak in a rich ale sauce topped with a buttery home-made shortcrust stilton pastry, served with new potatoes and seasonal vegetables.

  Wild Mushroom & Truffle Burger (VG) £16.95
 

Tasty exotic mushroom and truffle oil plant-based burger. Served with caramelised red onion marmalade, cos lettuce, sliced tomato in a toasted sourdough roll with chunky chips and a vegan mayonnaise pot

 Smoked Haddock & Dill Scotch Egg   £16.95
 

Soft boiled egg wrapped in smoked haddock and encased in golden panko bread crumb, served on a crisp mixed seasonal salad with herb oil

Home-made Creamy Fisherman’s Pie £16.50

A combination of white fish, smoked salmon and prawns in a creamy dill sauce, with mashed potatoes and a cheddar topping accompanied with seasonal vegetables - contains crustaceans and mussels

       The G.A. Home-made Beef Burger £16.95

Prime steak mince mixed with our secret combination of herbs and spices to make our succulent burger. Served with smoked bacon, caramelised red onion marmalade and cos lettuce in a toasted sourdough roll. Choose from mature cheddar or blue cheese and served with chunky chips.

   Thai Coconut & Mango Curry (VG) £15.95

Creamy coconut and mango give this curry a tropical twist, mixed with fresh chillies, bell peppers, red onions and a blend of herbs & spices.  Served on brown rice with flatbread

Chocolate Brownie £7.50

Warm and gooey chocolate brownie made with dark chocolate, served with refreshing vanilla pod ice cream.

Sticky Toffee & Ginger Pudding £7.50

Delicious ginger & date sponge smothered in a rich toffee sauce.

Homemade Local Ice Cream: Two Scoop £5 or Three Scoops £6.95

Traditional luxury Ice Cream made with fresh milk & double cream from local suppliers. Ask for our daily selection – dairy-free and vegan options available.

Eton Mess £7.50

A deconstruction of this traditional English dessert, a mix of fresh fruit, heavily whipped cream and broken meringue pieces.

Fruit Crumble of the Day (gf) £7.50

Seasonal fruit topped with crunchy crumble served with creamy vanilla custard.